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Hyong
Joo Lee, Professor
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Research
Interests |
- Action mechanism
and signal pathway of functional
food materials such as phytochemicals,
peptides, and lipids exhibiting
anticancer/cancer chemopreventing
activities
- Characteristics of functional
food materials exhibiting bioactivities
such as anticancer, cancer chemoprevention,
reducing cardiovascular diseases,
and protection on neuron cells.
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Education
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- B.S. Agicultural
Chemistry, Seoul National University,1970
- M.S Food Science and Technology,
Seoul National University, 1974
- M.S Food Science. Univ. of Wisconsin-Madison
1976
- Ph.D. Food Science Univ. of
Wisconsin-Madison 1979 |
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Contact
information
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Functional Food
Laboratory
+82-2-880-4853(O), +82-2-880-4860(Lab)
E-mail:
leehyjo@snu.ac.kr | http://ffl.snu.ac.kr
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Tae
Wha Moon, Professor
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Research Interests
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- Physicochemical characterization
and functionality assessment of slowly
digestible and resistant starches
- Analysis of protein-polysaccharide
interaction
- Characterization and utilization of
functional components from traditional
fermented food |
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Education
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- B.S., Food Science and
Technology, Seoul National University,
1975
- M.S., Food Science and Technology,
Seoul National University, 1980
- Ph. D. Food Chemistry, Purdue University,
1986
- Postdoctoral Fellow, Biochemistry,
Purdue University, 1987-1988 |
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Contact
information
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Food Chemistry Laboratory
+82-2-880-4854(O) +82-2-880-4861(Lab)
E-mail:
twmoon@snu.ac.kr | http://foodchemistry.snu.ac.kr
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Jin Ho Seo, Professor
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Research Interests
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- Protein production
engineering for pharmaceutical and industrial
proteins.
- Microbial factory technology using
metabolic engineering.
- Optimization of bioprocesses for production
of biomaterials and food ingredients.
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Education
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- B.S., Chemical Engineering,
Seoul National University, 1976
- M.S., Biological Engineering, Korea
Advanced Institute of Science and Technology,
1978
- Ph. D, Chemical Engineering, California
Institute of Technology, 1986 |
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Contact
information
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Biomolecular Engineering
Laboratory
+82-2-880-4855(O), +82-2-880-4862(Lab)
E-mail:
jhseo94@snu.ac.kr | http://drseo.snu.ac.kr/
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Sang Ryeol Ryu, Professor
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Research Interests
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- Molecular microbiology
and physiopathology of foodborne pathogenic
bacteria
- Typing and subtyping of Bacillus cereus
and Enterobacter sakazakii
- Detection and Control of Salmonella
and Campylobacter using bacteriophage
- Regulation of the Phosphotransferase
System in Escherichia coli |
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Education
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- BS, Food Science and
Technology, Seoul National University,
1982.
- MS, Food Microbiology, Seoul National
University, 1984.
- Ph. D, Food Microbiology, University
of Massachusetts at Amherst, 1989 |
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Contact
information
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Molecular Food Microbiology
Laboratory
82-2-880-4856 (O), 82-2-880-4863 (Lab)
E-mail:
sangryu@snu.ac.kr | http://fmb.snu.ac.kr
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Sang Ho Choi, Professor
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Research Interests
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- Molecular biology of
food-borne pathogenic bacteria
- Expression and regulation of genes
encoding microbial virulence factors
- Quorum sensing of microorganisms
- Functional genomics of survival and
toxigenesis of food-borne pathogenic
bacteria |
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Education
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- B.S., Food Science
and Technology, Seoul National University,
1982
- M.S., Biological Science and Engineering,
KAIST, 1985
- Ph.D., Microbiology and Immunology,
University of Iowa, 1992
- Post Doc, Biology, Yale University,
1993 |
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Contact
information
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Food Safety and Molecular
Microbiology
82-2-880-4857 (O), 82-2-880-4864 (Lab)
E-mail:
choish@snu.ac.kr | http://fst.snu.ac.kr
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Pahn-Shick Chang, Professor
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Research
Interests |
- Mechanism for
the action of lipid-related enzyme
- Development of new enzymes and
improvement by genetic engineering
- Enzymatic modification of biologically
active natural compound
- Enzymatic modification and analysis
of lipid and its application |
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Education
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- B.S., Food Science
and Technology, Seoul National
University, 1984
- M.S., Food Science and Technology,
Seoul National University, 1986
- Ph.D., Biological Science and
Engineering, KAIST, 1991
- Post Doc., Biophysics and Biochemistry,
Iowa State University, 1995 |
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Contact
information
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Enzyme Technology
Laboratory
+82-2-880-4852(O)｜+82-2-880-4859(Lab)
E-mail
: pschang@snu.ac.kr | http://enztech.snu.ac.kr
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Dong Hyun, Kang, Professor
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Research Interests
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- Development of new
method for control of foodborne pathogens
- Developmant of new and rapid method
for detection of foodborne pathogens
- Set up a website for food safety education
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Education
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- B.S., Food Science, KyungPook National University, 1991
- M.S., Food Science, Seoul National University, 1993
- Ph.D.,Food Science, Kansas State University, 1997
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Contact
information
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Introduction of Food
Safety
82-2-880-2697 (O) 82-2-880-4927(Lab)
E-mail:kang7820@snu.ac.kr
| http://www.foodsafetyinfo.org |
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Department of Food and Animal
Biotechnology, Seoul National University
San 56-1, Sillim-dong, Gwanak-gu, Seoul 151-742, Korean
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